![]() Repeat, dipping chicken again in buttermilk mixture and then dredging in flour mixture., Place chicken on a wire rack over a baking sheet. Dredge chicken in flour mixture, firmly patting to help coating adhere. In a shallow dish, whisk flour, garlic powder, onion powder, paprika, pepper and salt. Refrigerate, covered, 8 hours or overnight. Add buttermilk and hot sauce toss to coat. Cut each chicken breast horizontally in half place in a large bowl.I know everyone says theirs is better than the original, but mine really is. Cornstarch absorbs oil, and other liquids as well, better than flour.After trying all the major fast-food chains' chicken sandwiches, I decided to come up with my own fried chicken sandwich. As far as I am concerned, this is completely false. One thing I would like to say though, is that a lot of people in this thread seem to think that cornstarch doesn't absorb oil compared to flour. Cornstarch will give you a crispier, crumblier texture compared to flour. So as said by my good friend Ryusko stated, it is a preference over anything. Cornstarch is also finer in texture than flour, due to how it is milled. It doesn't have significant traces of protein, lipids, or vitamins. Let's look at what the difference between what cornstarch and flour is.įlour is about 75% starch, the rest is made up of proteins(about 10%), and a small amount of fats, minerals and vitamins, as well as some chemicals that may have been added.Ĭornstarch on the other hand is almost completely pure starch. Identify that dish or ingredient: Tip of My Fork Legend Scholarship: Ask Food Historians Science of Cooking On the cheap: Eat Cheap and Healthy Cheap Meals Budget Food Specialties: AskBaking BBQ Bread Baking Burgers Butchery Candy Cheese Canning Charcuterie Desserts Fermentation Food Development Food Science Foraging Ice Cream! Keto KidKitchen MimicRecipes Paleo Pastry Pickling Plating Salsa Slow Cooking Smoking Sous Vide Spices Sushi Vegetarian RecipesĬuisines: Asian Eats Indian Japanese Southern US * Opinion Polls and Show and Tell Requests Have you been sharing your culinary expertise here for a while and want to be recognized for it? Tell us your specialty and title and get flaired. If a comment or post does not adhere to these guidelines, please use the "REPORT" link beneath the comment or post to notify the mods. However, if the misinformation is dangerous or is crowding out correct information, the mods may remove it. If a post raises further questions that you'd like answers, please post them separately.Īs a general rule, being wrong is not a removable offense for a comment. parent) comments responding directly the post be attempts to answer the question posed. Not sure if your post fits? Ask the mods. Food and cooking are subjective, but as a community, we don't want to spread bad information if we can help it. If you have questions about the business, we will refer you to /r/chefit or /r/KitchenConfidential, and wish you luck. There are also better subs for professional questions. ![]() But if you have a culinary question that takes into account some specified dietary needs, we'll do our best to help.įood safety questions are difficult for us to answer, so please instead see USDA's topic portal, the StillTasty website, and if in doubt, throw it out. Questions about what is healthy and unhealthy are outside of the scope of this subreddit. Equipment questions (about specific items with specific problems).Few people have enough experience with multiple brands to make useful comparisons. Kitchen equipment preferences tend to be subjective and personal. We're also avoiding brand recommendations or comparisons for kitchen equipment. For the one right answer, come to /r/AskCulinary. As a general rule, if you are looking for a variety of good answers, go to /r/Cooking. Prompts for general discussion or advice are discouraged outside of our official Weekly Discussion (for which we're happy to take requests). Please avoid requests for recipes for specific ingredients or dishes (unless it's obscure and Google has failed you). This will ensure you get the best answers. Check it too!ĭetailed (Include the recipe, pictures etc.) Here are some of our most popular discussions and a few other odds and ends. Welcome to /r/AskCulinary where we provide expert guidance for your specific cooking problems to help people of all skill levels become better cooks, to increase understanding of cooking, and to share valuable culinary knowledge.
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